Prep: 10 mins – Cook: 25 mins Total: 35 mins

Ingredients

• 4 boneless skinless chicken breast halves
• Chicken marinade see below
• 8 slices thick-cut bacon
• 4 slices provolone cheese
• 4 fresh ciabatta rolls lightly toasted
• Spicy Aioli Mayonnaise see below
• fresh baby spinach
• 2 tomatoes sliced
• 2 avocados sliced

Chicken Marinade:

• 1 pkg Good Seasons Italian dressing
• 1/2 c. olive oil
• 1 lemon juiced

Spicy Aioli Mayonnaise:

• 1 c. mayonnaise
• 2 cloves garlic crushed
• 1/2 tsp. lemon juice
• 1 tsp. paprika
• 1 tsp. dijon mustard
• 1 1/2 Tbsp. Sriracha sauce

Directions

1. Pound chicken breasts flat and place in plastic Ziploc bag.
2. Combine marinade ingredients and add to chicken. Seal bag (pressing as much air out as you can) and marinade in refrigerator for at least an hour.
3. In the meantime, pan-fry bacon until most of the grease is cooked off but not completely cooked through. Remove from pan and place on paper towels to soak up grease.
4. Remove chicken from marinade (discard marinade) and grill over medium heat until cooked through.
5. Top chicken with cheese and remove once cheese is melted.
6. Add bacon to grill while chicken is cooking– watch the bacon closely so it doesn’t burn. Once the bacon is nice and crispy, remove from grill.
7. Combine Spicy Aioli Mayonnaise ingredients and spread over toasted ciabatta rolls.
8. Add chicken and bacon to each roll and top with remaining ingredients.
9. Serve hot and enjoy!

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