Prep: 10 mins – Cook: 30 mins – Total: 40 mins

Ingredients

• 3 pounds chicken tenders
• 2 cups all purpose flour
• 2 tablespoons Lawry’s Season Salt
• 1 tablespoon black pepper
• 1 ½ cups buttermilk
• 1 large egg
• 3 cups vegetable oil for frying

Directions

1. Add flour, seasoning salt and pepper to a shallow dish and mix well.
2. Add buttermilk and egg to another dish and beat egg into buttermilk.
3. Dredge chicken tenders in flour mixture, then into buttermilk mixture and then back through flour mixture. Coating both sides.
4. Place on a lined baking sheet in a single layer.
5. Add vegetable oil to an iron skillet or other heavy skillet.
6. Heat oil to 350°.
7. Cook chicken tenders 5-6 at a time, turning to brown on both sides until chicken reaches 165° internally.

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