Beet, Buckwheat, Kale, Cabbage And Carrots Salad

PREP: 5 mins – COOK: 30 mins – TOTAL: 35 mins

Ingredients

  • 6 beets
  • 1/4 cup dry buckwheat
  • 1 Tbsp olive oil
  • coconut oil spray
  • sea salt
  • purple cabbage
  • kale
  • sliced carrots

Directions

  • Preheat oven to 425 degrees.
  • Peel and cube the beets. Place on a baking sheet and lightly spray the coconut oil over them. Sprinkle sea salt on top!
  • Roast the beets for about 30-40 minutes.
  • While the beets are roasting, cook the dry buckwheat according to directions (using about 1/2 cup of water).
  • Prepare and put the salad ingredients (cabbage, kale, carrots, olive oil) together. Top the salads with the cooked buckwheat and roasted beets.
  • Serve and enjoy!

This delicious and easy recipe was created by JarOfLemons.com, we simply shared it! Check them out for more great ideas!

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