Vegan Bolognaise Recipe

Prep: 5 mins – Cook: 15 mins

Ingredients

  • 375g Cucina Matese Fusilli
  • 200g Coles Sliced Cup Mushrooms
  • 400g can Coles Lentils, rinsed, drained,
  • 425g Coles Nature’s Kitchen Veggie Pasta Sauce
  • 2 tbsp finely chopped basil leaves
  • Basil leaves, extra, to serve

Directions

  • Cook the pasta in a saucepan of boiling water following packet directions or until al dente. Drain. Return to the pan.
  • Meanwhile, heat a large non-stick frying pan over high heat. Add the mushroom and cook, stirring, for 5 mins or until the mushroom softens. Add the lentils and pasta sauce and cook, stirring, for 5 mins or until the mixture thickens slightly. Add the chopped basil and stir to combine.
  • Add half the mushroom mixture to the pasta in the saucepan. Stir until combined. Divide the pasta mixture among serving bowls. Top with the remaining mushroom mixture and sprinkle with basil leaves to serve.

This recipe and photos were created by Taste.com.au, we simply shared it! Check them out for more great ideas!

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