Vegan Pumpkin Roll Recipe

Prep: 16 hrs – Cook: 10 mins – Total: 16.5 hrs

Ingredients

For the pumpkin sheet cake

  • 170 g aquafaba
  • 150 g sugar
  • 130 g all-purpose flour
  • 1 tsp cinnamon powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • salt to taste
  • 180 g pumpkin puree

For the filling

  • *3.5 dl (1.5 cup) full-fat coconut milk chilled overnight
  • 2 tbsp icing sugar
  • 1 tsp vanilla powder
  • 2 tbsp whipped cream stabilizer

Directions

For the whipped coconut cream

  • Place coconut milk in the refrigerator overnight. The next day chill a large glass bowl in the freezer for 15-20 minutes.
  • Remove the bowl from the freezer and add in milk *, vanilla powder, sugar and whipped cream stabilizer. Whip the cream for 5-10 minutes until stiff peaks form. Cover the bowl with plastic wrap and refrigerate for at least 4 hours before frosting the cake.

For the pumpkin sheet cake

  • Preheat the oven to 180 degrees (360 F).
  • Use a mixer and beat aquafaba until it starts to get foamy. Add in sugar and continue to mix until it becomes very fluffy and forms stiff peaks.
  • Start adding the previously sifted flour, baking powder, cinnamon, salt and baking soda. Mix slowly using a spatula until you get a lump-free mass.
  • Then add the pumpkin puree and mix gently until well incorporated.
  • With the help of a spatula spread the mass on a baking sheet lined with baking paper giving it the shape of a rectangle of about 30 X 35 cm with a thickness of 0.5 cm.
  • Bake in the center of the oven for about 10-15 minutes.
  • As soon as you pull the sheet cake out of the oven, turn it out onto a clean towel dusted with powdered sugar. Peel off the baking paper and roll the cake up into the towel (starting at one of the short ends). Let cool completely.
  • Unroll the cake and spread the coconut whipped cream across the cake, leaving about 2 cm (⅔ an inch) around the edge unfrosted.
  • Roll the cake up and set it in the fridge for at least 4 hours before serving.
  • Buon appetito!

This delicious recipe and photos were created by Carlocao.com, we simply shared it. Please check them out for more great recipes!

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