Brussel Sprout Salad With Pistachios & Pomegranate Recipe

Prep: 10 mins – Cook: 20 mins – Total: 30 mins

Ingredients

  • 3 tbsp olive oil
  • 500g Brussels sprouts, halved
  • 50g pistachios, roughly chopped
  • 100g pomegranate seeds
  • pomegranate molasses, to drizzle (optional)

Directions

  1. Heat the oil in a large frying pan over a medium-high heat. Put the sprouts in the pan, cut-side down, and leave them to fry for 10-15 mins, tossing occasionally. If they’re just lightly brown, carry on cooking for a further 5 mins until blistered.
  2. Scatter over the pistachios and stir-fry until toasted. Remove from the heat and stir through the pomegranate seeds. Season with salt and tip into a serving dish. Drizzle with a little pomegranate molasses, if you like.

This recipe and photos were created by BBCGoodFood.com, we simply shared it. Check them out for more great ideas!

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