Roasted Squash With Goat Cheese & Cranberries Recipe

Total: 60 mins

Ingredients

  • 1 butternut squash, sliced crosswise into 6 rounds
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper
  • 2 c. fresh cranberries
  • 1/2 c. pure maple syrup
  • 2 tbsp. fresh orange juice
  • 2 tsp. chopped fresh rosemary
  • 1 (4-ounce) log goat cheese, at room temperature
  • 1/4 c. heavy cream
  • 1/3 c. roasted and salted pepitas

Directions

  1. Preheat oven to 425°F. Toss together squash and oil on a rimmed baking sheet. Season with salt and pepper. Roast, turning once, until golden brown and tender, 25 to 30 minutes.
  2. Combine cranberries, maple syrup, orange juice, and rosemary in a medium saucepan. Simmer over medium heat until cranberries begin to pop, 10 to 12 minutes.
  3. Stir together goat cheese and heavy cream in a bowl until smooth. Season with salt and pepper.
  4. Serve squash topped with cheese mixture, cranberries, and pepitas.

This delicious recipe and photos were created by CountryLiving.com, we simply shared it. Check them out for more great ideas!

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