Meatballs In Tangy Cranberry Sauce Recipe

Total: 30 mins

Ingredients

  • 1 c. leftover cranberry sauce
  • 1/4 c. rive wine vinegar
  • 2 tbsp. low-sodium soy sauce
  • 2 tbsp. ketchup
  • 2 tsp. Worcestershire sauce
  • 1 tsp. brown sugar
  • 1/4 c. water
  • 2 lb. frozen precooked cocktail-size meatballs

Directions

  1. In a large saucepan, combine cranberry sauce, vinegar, low-sodium soy sauce, ketchup, Worcestershire sauce, sugar, and water.
  2. Cook on medium-low, stirring until smooth. If desired, strain through a medium-mesh strainer, then return to the pan.
  3. Add meatballs and cook, covered, stirring occasionally, until heated through, 12 to 15 minutes.

This delicious recipe and photos were created by WomansDay.com, we simply shared it. Check them out for more great ideas!

One thought on “Meatballs In Tangy Cranberry Sauce Recipe

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s