Prep: 5 mins – Cook: 30 mins – Total: 35 mins

Ingredients

• 3 bunches radishes (about 20-25 radishes)
• 1/2 cup vegetable broth
• 3 medium garlic cloves minced
• 1/2 tsp dried rosemary
• 1/2 tsp onion powder
• 1/4 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 sprig fresh rosemary (optional)

Instructions

1. Preheat the oven to 400 degrees.
2. Prep the radishes by cutting off the stems, greens, and roots. Rinse them well. Then cut each radish in half. If the radishes are much bigger than a quarter you will want to quarter them so they cook quickly.
3. In a medium-sized baking dish, add the vegetable broth, minced garlic, rosemary, onion powder, oregano, salt, and black pepper. Whisk it well to combine the seasonings.
4. Add all of the radishes to the baking dish, spoon the broth over the radishes to coat each one and then cover and bake for 30-35 minutes (check the radishes at 25 minutes if they are on the small side) or until the radishes are tender, stirring halfway through.
5. (Optional) Garnish with fresh rosemary before serving. Store leftovers in an airtight container in the fridge for 4-5 days.

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