Garlic Mashed Potatoes Recipe

Ingredients

  • 1 1⁄2 pounds Yukon gold potatoes, peeled (Red potatoes and russets both do the trick, but Yukon golds, with their smooth, buttery taste and texture, make for the best mash.)
  • 1 cup low-fat milk
  • 2 Tbsp butter
  • 5-6 cloves roasted garlic
  • Salt and black pepper to tastenull

Directions

  1. Place the potatoes in a large pot of salted water and bring to a boil.
  2. Cook until a knife inserted into the flesh meets no resistance, about 25 minutes. Drain.
  3. While the potatoes boil, combine the milk, butter, and garlic in a small saucepan and heat until the butter is melted. Keep warm.
  4. Use a potato masher or a large wooden spoon to break up the large chunks of potatoes in a rough purée. (If you have a potato ricer, use it—nothing yields smoother mashed potatoes.)
  5. Slowly add the hot milk mixture to the potatoes, using a wooden spoon to beat continuously. Season with salt and black pepper.

This delicious recipe and photos were created by EatThisNotThat.com, we simply shared it. Check them out for more great ideas!

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