Truffle Mac And Cheese Recipe

Prep: 5 mins – Cook: 20 mins – Total 25 mins

Ingredients

  • 1 tablespoon olive oil
  • 8 oz. baby bella mushrooms sliced
  • 1 teaspoon fresh thyme
  • 1 lb. pasta
  • 2 cups water
  • 3/4 cup milk of choice plus more
  • 3/4 cup half and half
  • 2 tablespoon all purpose flour
  • 2 tablespoon butter
  • 2 teaspoon white truffle oil or more to taste
  • 1 cup sharp cheddar cheese shredded
  • 1 cup gruyere cheese shredded
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium-high heat; add mushrooms and thyme, stirring until the mushrooms are soft, approximately 5 minutes.
  2. Add in the pasta, water, milk, and half and half and turn the heat up to high; bring to a boil, place a lid on the skillet and cook until noodles are soft.
  3. Turn heat down to low and add in 2 tablespoon of flour, stirring really well.
  4. Add in the butter, truffle oil and cheese, stirring until the cheese is melted. If mixture seems too thick, add 1/4 cup (or more) of milk and stir until the cheese is smooth.
  5. Add salt and pepper to taste and enjoy!

This delicious recipe and photos were created by TheAlmondEater.com, we simply shared it. Check them out for more great ideas!

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