Toad In The Hole Recipe – How To Make Toad In The Hole – British Toad In The Hole

Prep: 10 mins – Cook: 40 mins – Total: 50 mins

Ingredients

  • 8 links of pork sausage
  • 1 tablespoon of vegetable oil
  • 2 cups of all-purpose flour
  • 4 eggs
  • 1 cup milk
  • salt and pepper (to taste)

Directions

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Pour the vegetable oil into the bottom of an 8×12 or 9×9 baking dish. You can use a metal or ceramic casserole dish. Place the sausages in the dish in a single layer and bake for 10 minutes in the preheated oven.
  • While waiting, whisk flour, eggs, and 1/2 cup of milk in a medium bowl. Gradually mix in the rest of the milk until the mixture forms a smooth batter. Season with salt and pepper.
  • Take the sausages out of the oven and pour the batter over them, covering them 3/4 of the way. Place the dish back into the oven and bake for another 35 minutes or until the center has risen and turned golden brown. If the underside seems a little soft – that’s okay, that’s how it’s supposed to be.

This delicious recipe and photos were created by InsanelyGoodFood.com, we simply shared it. Check them out for more great ideas!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s