Crock Pot Barbacoa Recipe

Prep: 15 mins – Cook: 8 hrs – Total: 8 hrs 15 mins

Ingredients

  • 5 lb pork butt roast
  • 6-7 chipotle peppers in adobo sauce
  • 1 large onion, chopped
  • 10-11 cloves, ground
  • Whole head of garlic, about 12 cloves
  • 1/2 cup apple cider vinegar
  • 1/4 cup lime juice
  • 1 cup beef broth
  • 2 Tbsp cumin powder
  • 2 Tbsp oregano 
  • 4 bay leaves
  • 1 tsp black pepper
  • 1 tsp salt
  • Handful of cilantro, chopped

barbacoa pork on a white platter

Instructions

  1. Heat oil in large pot over med-high heat. Brown meat, about 2-3 minutes per side. (optional)
  2. Crush cloves with mortar and pestle.
  3. Blend all sauce ingredients, other than bay leaves, in grinder or food processor. (optional)
  4. Add pork to crock pot and cover with sauce. Cook 8 hours on low or 5 hours on high.
  5. Shred pork with forks and mix well with sauce.

This delicious recipe and photos were created by GypsyPlate.com, we simply shared it! Check them out for more great ideas!

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