Coconut Raw Fish Recipe

Ingredients

  • 200g fresh raw fish, cut into cubes
  • Zest and juice of 1 lemon
  • Juice of 1 lime
  • ¼ tsp salt
  • ½ cup coconut cream
  • ¼ cup chopped dill
  • 1 Tbsp dill leaves to garnish
  • Salt, pepper, white bread and lettuce to serve

Directions

  1. Into a glass bowl, place the fish. Stir through the lemon, lime and salt. Cover and place into the fridge overnight to allow the fish to cook.
  2. Drain the excess juice. Fold through the coconut cream and dill. Season with salt and pepper.
  3. Serve with lettuce and bread.

This delicious recipe and photos were created by Vivo.co.nz, we simply shared it. Check them out for more great ideas!

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