Bacon Cheeseburger Cup Recipe

Prep: 10 mins – Cook: 15 mins – Total: 25 mins

Ingredients 

  • 1 pound ground beef , (85/15)
  • 1 tablespoon Worchestershire sauce
  • 1/2 teaspoon coarse ground black pepper
  • 1 teaspoon kosher salt
  • 1/3 cup bacon , cooked and crumbled
  • 12 slices American cheese , chopped
  • 2 cans refrigerated biscuits , 6-oz (10 total biscuits)
  • 1/4 cup ketchup

Instructions

  1. Preheat oven to 400 degrees.
  2. Add beef, salt and pepper to a large skillet on high heat and crumble as you cook, 6-8 minutes then stir in the Worchestershire sauce and turn off the heat to let cool for 5 minutes.
  3. Split each biscuit into two layers, making 20 total biscuit rounds.
  4. Spray muffin tin with baking spray then lightly press in the biscuit rounds.
  5. When beef has cooled mix it with the cheese and bacon and spoon it into the muffin tins on the biscuit dough.
  6. Bake for 15-18 minutes, or until biscuits are browned.
  7. Serve with just a bit of ketchup on top of each bite.

This delicious recipe and photos were created by DinnerThenDessert.com, we simply shared it. Check them out for more great ideas!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s