Rosemary And Raisin Vegan Roll Recipe – Vegan Rolls Recipe – How To Make Vegan Rolls

Prep: 100 mins – Cook: 20 mins – Total: 120 mins

Ingredients

  • 2/3 cup (100 grams) of raisins or sultanas
  • ¼ cup (60 ml) olive oil
  • 2 – 3 whole rosemary sprigs plus 1 tablespoon finely chopped rosemary leaves
  • 4 cups (500 grams) bread flour
  • 1 package (2 teaspoons) dry instant yeast
  • 1 – 1 ¼ cups (250 – 300 ml) warm water
  • 4 tablespoons of brown sugar
  • Sugar syrup (2 tablespoons brown sugar dissolved in 1 tablespoon water)

Instructions

  1. Place the raisins or sultanas in a bowl and cover with warm water to plump up. Heat the olive oil gently in a small pot until shimmering. Add the whole rosemary sprigs and turn off the heat. Leave to infuse while you prepare the dough.
  2. Combine the flour and yeast in a large bowl. Add the warm water little by little while mixing. The quantity of water you need will depend on the absorption of your flour. You want a soft dough that you can knead. Turn the dough out onto a floured counter and knead until you get a soft ball that springs back when poked – about 10 minutes. Place the dough back in the bowl, cover with a dish towel and let rise for one hour.
  3. Remove the rosemary sprigs from the oil and drain the raisins. Turn the dough out onto the floured counter. Sprinkle over a portion of the raisins, chopped rosemary leaves, sugar and a bit of the infused oil. Flour your hands and knead to incorporate. This step can get messy and you may have to re-flour your counter from time to time. Repeat this process until all the raisins, rosemary, sugar and oil is well incorporated into the dough.
  4. Divide the dough into fist-sized balls and shape into rolls. Place on a baking sheet leaving 5 cm (2 inches) of space between each roll. Score the tops with a crisscross pattern. Cover with a dish towel and leave to rise for 30 minutes. Preheat your oven to 200°C (400°F).
  5. Bake the rolls for 20 minutes or until golden brown. Remove from the oven and brush with sugar syrup while still warm.

This awesome recipe and photos were created by CilantroAndCitronella.com, we simply shared it. Check them out for more great ideas!

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