Prep: 10 mins – Cook: 35 mins – Total: 45 mins

Ingredients

• 5 Eggs
• 1/2 cup heavy cream
• 1/2 cup milk
• 1 cup chopped ham
• 8 oz shredded Swiss cheese
• 1 cup sautéed zucchini (2 cups before cooking)
• 1 tsp thyme
• Salt and pepper to taste
• 1-2 Tbsp butter

Instructions

1. Preheat oven to 375°F.
2. Melt 1 Tbsp butter in skillet over medium heat, add ham and and sauté until lightly browned (optional). Remove and set aside.
3. Melt 1 Tbsp butter in skillet and add diced zucchini. Cook until slightly softened.
4. Mix eggs, cream, milk, thyme, salt and pepper in a bowl.
5. In lightly greases 8-9 inch, layer ham, most of the cheese and zucchini. Pour in egg mixture and top with remaining cheese.
6. Bake in preheated oven 35-40 minutes, until knife of toothpick inserted in center comes out clean.

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