- 8 eggs
- 4 slices cooked bacon
- 4 croissants
- pepperjack cheese
- basic garlic butter tomato sauce
- Toast your croissants for a few minutes in a 350 degree oven, cut side down on a cooking sheet. You can also do this in the toaster if your croissants fit in there.
- When croissants are toasted and all other ingredients are out and ready, cook up your eggs. SOFT SCRAMBLED, remember?
- Assemble sandwiches immediately, while eggs are at their best – a layer of tomato sauce, eggs, cheese, bacon, and guac on top. Holy wow.
This delicious recipe and photos were created by PinchOfYum.com, we simply shared it. Check them out for more great ideas!