Recipes

German Sauerbraten Recipe – How To Make Sauerbraten – Sauerbraten Recipe

Ingredients Marinade 2 large yellow onions chopped 2 large carrots chopped 1 large leek chopped 3 cloves garlic minced 2 sprigs thyme 2 sprigs rosemary 2 bay leaves 8 juniper berries 6 whole cloves 10 whole black peppercorns cracked 2 1/2 teaspoons kosher salt 1 Tablespoon sugar 2 cups red wine 1 1/2 cups red wine vinegar 1 cup beef broth 1/2 cup golden raisins optional Roast 3-4 pounds beef chuck roast or rump roast 2 Tablespoons vegetable oil 10 gingersnap cookies crushed Instructions In a large dutch oven, combine all of the … Continue reading German Sauerbraten Recipe – How To Make Sauerbraten – Sauerbraten Recipe

German Potato Pancakes – How To Make Potato Pancakes – German Potato Pancake Recipe

Prep: 10 mins – Cook: 20 mins – Total: 30 mins Equipment Food processor or a box grater Frying pan spatula Ingredients 1 ½ pounds starchy potatoes 1 small onion 1 egg 1 tablespoon all-purpose flour 1 teaspoon salt ½ teaspoon freshly ground black pepper ½ cup oil Instructions In a medium mixing bowl, whisk the egg, flour, salt, and pepper. Set aside. Peel, wash, and finely … Continue reading German Potato Pancakes – How To Make Potato Pancakes – German Potato Pancake Recipe

Red Cabbage Recipe – German Cabbage Recipe – How To make Rotkohl

Prep: 10 mins – Cook: 75 mins – Total: 85 mins Ingredients 2 Tablespoons butter 1 yellow onion chopped 1 large Granny Smith apple peeled and chopped 1 head red cabbage sliced very thin 3 Tablespoons red wine vinegar 1 cup apple cider or apple juice 1 Tablespoon granulated sugar 1 bay leaf 2 whole cloves 2 juniper berries 1/2 teaspoon salt Instructions Melt butter in large dutch oven over medium-high heat. Add the chopped onion … Continue reading Red Cabbage Recipe – German Cabbage Recipe – How To make Rotkohl

German Schnitzel Recipe – How To Make German Schnitzel – Traditional Schnitzel Recipe

Prep: 20 mins – Cook: 10 mins – Total: 30 mins Ingredients 4 serving-size pork loin chops, cut roughly ½ inch thick (roughly 1 – 1 1/2 lbs total) Salt and pepper 4 Tbsp butter Peanut oil or vegetable oil (for frying) 1/2 c unbleached all-purpose flour 1 c plain breadcrumbs 2 eggs, beaten lightly … Continue reading German Schnitzel Recipe – How To Make German Schnitzel – Traditional Schnitzel Recipe

Maki Sushi Recipe – Vegan Sushi Recipe – How To Make Vegetarian Maki Sushi

Prep: 30 mins – Cook: 20 mins – Total: 50 mins INGREDIENTS 4 cups sushi rice Filling options (you can of course use other fillings of your choice, these are basic ones): Persian or Kirby cucumber, cut into 1/2-inch long strips Takuan (pickled daikon radish), cut into 1/2-inch long strips Avocado, pitted, cut into 1/2-inch long … Continue reading Maki Sushi Recipe – Vegan Sushi Recipe – How To Make Vegetarian Maki Sushi

Vegan Hambagu Recipe – How To Make Vegan Hambagu – Japanese Hambagu Recipe

Prep: 10 mins – Cook: 15 mins – Total: 25 mins INGREDIENTS Patties: 1 package Beyond Beef Plant Based Ground, thawed 1 small onion(about 5 ounces), finely chopped 2 garlic cloves, minced 1 tablespoon soy sauce 2 tablespoon oat milk 1/4 cup panko breadcrumbs 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 flaxseed egg (1 tablespoon ground flaxseed mixed with 2 tablespoons water) 1 … Continue reading Vegan Hambagu Recipe – How To Make Vegan Hambagu – Japanese Hambagu Recipe

Japanese Milk Bread Recipe – How To Make Japanese Milk Bread – Shokupan Recipe

Prep: 35 mins – Cook: 35 mins – Total: 70 mins INGREDIENTS Starter (Tangzhong) 1/4 cup bread flour 1/4 cup milk (for vegan: use unsweetened oat milk) 5 tablespoons water DOUGH 325g bread flour 20 grams sugar 7 grams active dry yeast (1 packet) 4 grams salt 1 large egg (for vegan: mix 1 tablespoon ground flaxseed with 2 1/2 tablespoons water. Let sit for 15 minutes … Continue reading Japanese Milk Bread Recipe – How To Make Japanese Milk Bread – Shokupan Recipe

Vegan Glazed Eggplant Recipe – Nasu Dengaku Recipe – How To Make Vegan Glazed Eggplant

Prep: 5 mins – Cook: 10 mins – Total: 15 mins INGREDIENTS 2 small eggplant 2 tablespoons vegetable oil or other neutral oil 1/4 cup miso paste (I use awase miso which is a mix of both red and white miso paste) 2 tablespoons mirin 1 tablespoon granulated sugar 1 tablespoon sake sesame seeds INSTRUCTIONS Slice eggplant in half and using … Continue reading Vegan Glazed Eggplant Recipe – Nasu Dengaku Recipe – How To Make Vegan Glazed Eggplant

Edamame With Soy & Sesame Sauce Recipe – Vegan Edamame Recipe – How To Make Vegan Edamame

Prep: 1 min – Cook: 4 mins – Total: 5 mins INGREDIENTS 150 grams edamame in pods 2 tablespoons toasted sesame oil 1 teaspoon soy sauce salt and pepper to taste INSTRUCTIONS Boil edamame for 3-4 minutes. Drain in cold water and dry with paper towel. In a pan over high heat, add sesame oil. When the oil … Continue reading Edamame With Soy & Sesame Sauce Recipe – Vegan Edamame Recipe – How To Make Vegan Edamame

Zucchini Banana Overnight Oats Recipe – How To Make Banana Overnight Oats – Vegetarian Breakfast Recipe

Prep: 5 mins – Total: 0 mins Ingredients 1 medium ripe banana 1 cup old-fashioned oats 1 1/3 cups unsweetened vanilla non-dairy milk (almond, cashew, oat, etc) 1 tsp chia seeds 1 cup grated zucchini 1/2 tsp cinnamon Toppings of choice: walnuts, sliced banana, almond butter, chocolate chips, coconut, maple syrup, etc Instructions Place banana in a medium bowl or glass … Continue reading Zucchini Banana Overnight Oats Recipe – How To Make Banana Overnight Oats – Vegetarian Breakfast Recipe

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