Vegan Cherry Almond Brownies Recipe – Vegan Dessert Recipe

Prep: 20 mins – Cook: 45 mins – Total: 65 mins

Ingredients

  • 80g vegan margarine, plus extra for greasing
  • 2 tbsp ground flaxseed
  • 120g dark chocolate
  • ½ tsp coffee granules
  • 125g self-raising flour
  • 70g ground almond
  • 50g cocoa powder
  • ¼ tsp baking powder
  • 250g golden caster sugar
  • 1 ½ tsp vanilla extract
  • 70g glacé cherry (rinsed and halved)

Directions

  1. Heat oven to 170C/150C fan/gas 31⁄2. Grease and line a 20cm square tin with baking parchment. Combine the flaxseed with 6 tbsp water and set aside for at least 5 mins.
  2. In a saucepan, melt the chocolate, coffee and margarine with 60ml water on a low heat. Allow to cool slightly.
  3. Put the flour, almonds, cocoa, baking powder and 1⁄4 tsp salt in a bowl and stir to remove any lumps. Using a hand whisk, mix the sugar into the melted chocolate mixture, and beat well until smooth and glossy, ensuring all the sugar is well dissolved. Stir in the flaxseed mixture and vanilla extract, the cherries and then the flour mixture. It will now be very thick. Stir until combined and spoon into the prepared tin.
  4. Bake for 35-45 mins until a skewer inserted in the middle comes out clean with moist crumbs.
  5. Allow to cool in the tin completely, then cut into squares. Store in an airtight container and eat within 3 days.

This delicious recipe and photos were created by BBCGoodFood.com, we simply shared it. Check them out for more great ideas!

Best Vegan Brownies Recipe – Vegan Dessert Recipe

Prep: 15 mins – Cook: 45 mins – Total: 60 mins

Ingredients

  • 2 tbsp ground flaxseed
  • 200g dark chocolate, roughly chopped
  • ½ tsp coffee granules
  • 80g vegan margarine, plus extra for greasing
  • 125g self-raising flour
  • 70g ground almonds
  • 50g cocoa powder
  • ¼ tsp baking powder
  • 250g golden caster sugar
  • 1½ tsp vanilla extract

Directions

  1. Heat oven to 170C/150C fan/gas 3½. Grease and line a 20cm square tin with baking parchment. Combine the flaxseed with 6 tbsp water and set aside for at least 5 mins.
  2. In a saucepan, melt 120g chocolate, the coffee and margarine with 60ml water on a low heat. Allow to cool slightly.
  3. Put the flour, almonds, cocoa, baking powder and ¼ tsp salt in a bowl and stir to remove any lumps. Using a hand whisk, mix the sugar into the melted chocolate mixture, and beat well until smooth and glossy, ensuring all the sugar is well dissolved. Stir in the flaxseed mixture, vanilla extract and remaining chocolate, then the flour mixture. Spoon into the prepared tin.
  4. Bake for 35-45 mins until a skewer inserted in the middle comes out clean with moist crumbs. Allow to cool in the tin completely, then cut into squares. Store in an airtight container and eat within three days.

This delicious recipe and photos were created by BBCGoodFood.com, we simply shared it. Check them out for more great ideas.

Peanut Butter Cheesecake Brownies Recipe

Prep: 10 mins – Cook: 40 mins – Total: 50 mins

Ingredients

BROWNIES

  • 1 (18 ounce) package brownie mix + ingredients listed on box (my favorite is Ghirardelli Double Chocolate) or you can use your favorite brownie recipe

PEANUT BUTTER CHEESECAKE

  • 8 ounces cream cheese, softened
  • 1/4 cup butter, softened
  • 1 large egg
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3/4 cup creamy peanut butter

TOPPING

  • 3/4 bag (fun size 11.5 oz) Peanut Butter Snickers, chopped

Directions

  • For The Brownies
  • Heat oven to 350 degrees F. Line 8”x8” pan with parchment paper, leaving about 1-2 inches overhang (to make it easier to hold and lift brownies out of pan)
  • Prepare brownie batter as directed on package; pour into prepared pan. Bake for 20 minutes, or until brownies start to pull away from the sides of pan.
  • While brownies are baking prepare ice bath* (to help cool brownies). Fill a larger pan or sink 3/4 inch deep with ice cubes and water. When the brownies are done baking, remove pan from oven and place in ice bath. Allow brownies to cool completely
  • For Peanut Butter Cheesecake Layer
  • In the bowl of a stand mixer fitted with the paddle attachment, cream together the cream cheese and butter until fluffy, about 2-3 minutes. Mix in the egg, sugar, vanilla and salt on high for 2 minutes. Add peanut butter and mix on high for 2 minutes.
  • Pour cheesecake layer over the cooled brownie layer, spreading it evenly and bake for another 20-25 minutes, or until set.
  • Remove from oven and let cool about 10-15 minutes until warm (you want cheesecake brownies warm, but not hot) press chopped peanut butter snickers into cheesecake layer.
  • Cover and place in refrigerator at least 3 hours or over night.
  • Remove brownies from pan by lifting parchment paper. Place on cutting board and cut into 9 servings. Store in refrigerator.

This recipe and photos were created by TidyMom.net, we simply shared it! Please check them out for more great ideas!

Caramel Kisses Brownies Recipe

Prep: 10 mins – Cook: 35 mins

Ingredients

  • 1/2 cup (113 grams) room temperature butter
  • 1 cup (200 grams) packed brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 3/4 cup (90 grams) all-purpose flour
  • 3/4 cup (60 grams) unsweetened cocoa powder
  • 1/2 tsp salt
  • 1 bag Hershey’s caramel kisses, unwrapped
  • 1 egg

Directions

  1. Heat the oven to 350F. Line an 8 inch square pan with parchment paper.
  2. In a mixing bowl cream the butter and sugar until light and fluffy, about 2 minutes.
  3. Add the 2 eggs, one at a time, mixing well after each addition.
  4. Add the vanilla extract and mix. Scrape the sides of the bowl.
  5. Slowly add the cocoa powder, salt and flour and stir until just combined.
  6. Reserve 3/4 cup. Spread the remaining batter in the prepared pan.
  7. Add the caramel kisses and arrange them on top of the brownie batter.
  8. Mix the reserved 3/4 cup brownie batter with the remaining egg. Pour it over the caramel kisses.
  9. Bake the brownies in the preheated oven for about 35 minutes.
  10. Remove from the oven and cool completely before cutting them into bars.

This amazing recipe and photos were created by ATreatsAffair.com, we simply shared it! Please check them out as they have so many great ideas!