Strawberry Banana Granola Parfait Recipe – Vegetarian Breakfast Recipe – How To Make Strawberry Banana Parfaits

Prep: 10 mins – Cook: 20 mins – Total: 30 mins

INGREDIENTS

  • 6 large dates (pitted)
  • 3 Tablespoons natural almond butter
  • 3 Tablespoons honey
  • 2 Tablespoons coconut oil (melted)
  • 1 teaspoon real vanilla extract
  • 1 cup rolled oats
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup raw almonds (roughly chopped)
  • 2 Tablespoons sunflower seeds
  • 2 cups plain Greek yogurt
  • 2 large bananas (sliced)
  • 1 cup fresh strawberries (sliced)

DIRECTIONS

  1. Preheat oven to 350°F and line an 8 x 8-inch baking pan with a piece of parchment paper, leaving a bit of overlap on the sides.
  2. In a high-powered blender or a food processor, combine the pitted dates, almond butter, honey, coconut oil, and vanilla extract. Blend until the mixture is smooth and creamy.
  3. Transfer the date mixture into a large mixing bowl and add the oats, cinnamon, salt, almonds, and sunflower seeds. Mix until well combined and the oats and nuts are nicely coated.
  4. Transfer the granola mixture to the prepared baking dish and pat down into an even layer. Place in the pre-heated oven and bake until lightly golden brown and toasted on top, approximately 20 minutes.
  5. Remove from oven and cool to room temperature. Granola will crumble as you remove it from the pan, with some larger chunks.
  6. To serve, alternate layers of Greek yogurt, granola, sliced bananas, and fresh strawberries in 4 parfait dishes or mason jars. Enjoy!

This delicious recipe and photos were created by InsanelyGoodRecipes.com, we simply shared it. Please check them out for more great ideas!

Pan Fried Cinnamon Bananas Recipe – Vegan Snack Recipe

Prep: 5 mins – Cook: 5 mins – Total: 10 mins

Ingredients

  • 2 bananas Slightly Overripe
  • 2 tablespoons sugar (you can substitute granulated Splenda, if you like)
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg (optional)

Instructions

  1. Slice the bananas into rounds, approximately ⅓ inch thick.2 bananas
  2. In a small bowl, combine the sugar, cinnamon, and nutmeg (if desired). Set aside.2 tablespoons sugar1 teaspoon cinnamon1/4 teaspoon nutmeg
  3. Lightly spray a large skillet with nonstick oil spray. Warm over medium heat.
  4. Add the banana rounds and sprinkle ½ of the cinnamon mixture on top.
  5. Cook for about 2-3 minutes.
  6. Flip the rounds, sprinkle with the remaining cinnamon mixture
  7. Cook for 2-3 more minutes until the bananas are soft and warmed through.

This delicious recipe and photos were created by DizzyBusyAndHungry.com, we simply shared it. Check them out for more great ideas!