Red Grape Relish And Balsamic Steak Recipe – Balsamic Steak Recipe – Balsamic Steak With Grape Relish Recipe

Total Time: 25 mins

Ingredients

  • 1 beef top sirloin steak (3/4 inch thick and 1 pound) 
  • 3/4 cup reduced-fat balsamic vinaigrette, divided
  • 2-1/2 cups seedless red grapes, halved
  • 4 green onions, chopped (about 1/2 cup)
  • 1/2 cup crumbled blue cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper

Directions

  1. Place steak in a shallow dish; add 1/2 cup vinaigrette and turn to coat. Let stand 10 minutes. Meanwhile, in a small bowl, toss grapes with green onions and cheese.
  2. Drain beef, discarding marinade. Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat or broil 4 in. from heat 4-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
  3. Cut steak into thin slices. Serve with grape relish and remaining vinaigrette.

This delicious recipe and photos were created by TasteOfHome.com, we simply shared it. Check them out for more great ideas!

Steak Bites In Garlic Butter Recipe – Keto Steak Recipe – Easy Keto Steak Bite Recipe

Prep: 5 mins – Cook: 10 mins – Total: 15 mins

Ingredients

  • 1.5 lbs steak (see note 1), cut into bite sized pieces
  • 1 Tbsp olive oil
  • 6 Tbsp butter
  • 4 garlic cloves, finely chopped
  • 1/4 cup parsley, chopped
  • Salt & pepper to taste

Instructions

  1. Heat oil in skillet over high heat. Once hot, add in steak bites and season with salt and pepper. (see note 2)
  2. Cook 2 minutes undisturbed. Stir and cook another 2-3 minutes. Remove to a plate.
  3. Reduce heat to medium and add butter to same pan. Once melted, add garlic and parsley and cook about a minute, stirring.
  4. Remove from heat. Add steak bites back into pan and toss well.

This awesome recipe and photos were created by GypsyPlate.com, we simply shared it. Check them out for more great ideas!

Steak Fajitas Recipe

Prep: 15 mins – Cook: 10 mins – Total: 25 mins

Ingredients

For Homemade Fajita Seasoning

  • 1 Tbsp chili powder
  • 1 Tbsp smoked paprika
  • 1 Tbsp cumin powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1/4 to 1/2 tsp red chili flakes
  • 1 tsp salt
  • 1/2 tsp pepper 

For Steak Fajitas

  • 1.5 lbs flank or skirt steak, cut into thin strips
  • 1 onion, sliced into strips
  • 1/2 each of colored bell peppers (red, yellow, orange, green), cut into strips
  • 4-5 garlic, finely chopped
  • 1/4 cup olive oil
  • 1/3 cup lime juice
  • 1/4 cup cilantro, chopped
  • 1 Tbsp Worcestershire sauce
  • Salt & Pepper to taste

Instructions

  1. Mix all fajita seasoning ingredients in a bowl.
  2. Marinate steak with 2-3 Tbsp of fajita seasoning, lime juice, cilantro, garlic, Worcestershire sauce and olive oil and refrigerate for 2-8 hours.
  3. When ready to cook, heat 1 tablespoon of oil in skillet and sauté onion and bell peppers along with 1 tsp of fajita seasoning. Cook for 5-6 minutes till they get soft yet retain the crunch. Remove to plate.
  4. Heat 2 tbsp oil or butter in the same skillet and stir in marinated steak strips.
  5. Keep on stirring on high flame to give it a quick sear. You can stir in 1 Tbsp of fajita seasoning for extra flavors. Cook for 2-3 minutes for medium rare.
  6. Arrange the fajitas along with peppers and optional toppings in skillet or platter and serve.

This delicious recipe and photos were created by GypsyPlate.com, we simply shared it. Please check them out for more great ideas!