Cream Cheese Waffle Recipe – Keto Friendly Waffle Recipe – Keto Friendly Breakfast Recipe

Prep: 5 mins – Cook: 5 mins – Total: 10 mins

INGREDIENTS

  • 4 large Eggs
  • 4 oz Cream Cheese
  • 1 1/3 cup Almond Flour
  • 3 tablespoons Erythritol skip for savory waffles, replace by 1/2 tsp garlic powder
  • 2 teaspoons Vanilla Extract skip for savory waffles, replace by 1/4 teaspoon salt
  • 1 teaspoon Baking Powder

INSTRUCTIONS

  1. Add all the ingredients into a blender.
  2. Blend on high speed until creamy and smooth. If some batter sticks to the bottom or sides of the jug, stop the blender, and use a spatula to unstick the batter on the sides/bottom. Blend again for a few more seconds.
  3. Pour the batter into a mixing bowl and let the batter rest for 3-5 minutes.
  4. Preheat a mini waffle iron (or regular waffle iron) for at least 5 minutes or until the green light of your waffle iron tells you it is ready to be used.
  5. Slightly oil the surface of the irons with a pastry brush and coconut oil or avocado oil. Don’t overoil the iron!
  6. Pour 2 tablespoons of batter per waffle – I use a mini waffle iron maker for this recipe.
  7. Bake for about 3-4 minutes in a mini waffle iron. They cook 1 minute faster in my large waffle iron so play with time from 2 minutes 30 to 4 minutes to reach your favorite texture. Release the waffle from the waffle iron maker using a fork, transfer on a cooling rack and cool down for 2-3 minutes before serving.
  8. Serve with sugar-free maple-flavored syrup and butter.

This delicious recipe and photos were created by SweetAShoney.co, we simply shared it. Check them out for more great ideas!

Apple Spice Waffles Recipe

Prep/Total Time: 30 mins

Ingredients

  • 2 cups biscuit/baking mix
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 2 large eggs, room temperature
  • 1-1/2 cups 2% milk
  • 6 tablespoons butter, melted
  • 1 cup chopped peeled apple
  • Optional: Whipped cream and maple syrup

Directions

  1. Preheat waffle maker. In a large bowl, combine biscuit mix, cinnamon and nutmeg. In another bowl, whisk eggs, milk and butter; stir into dry ingredients just until moistened; stir in apple.
  2. Bake waffles according to manufacturer’s directions until golden brown. If desired, serve with whipped cream, syrup and additional chopped apples.

This delicious recipe and photos were created by TasteOfHome.com, we simply shared it. Check them out for more great ideas!

Strawberry Jam & Goat Cheese Waffle Sandwich Recipe

Active: 5 mins – Total: 15 mins

Ingredients

  • 8 high-protein frozen waffles 
  • 4 tablespoons strawberry jam 
  • 4 ounces goat cheese 

Directions

  • Top 4 frozen waffles (no need to thaw) with 1 tablespoon jam each. Top the remaining 4 waffles with 1 ounce cheese each. Press each jam waffle together with a cheese waffle to make 4 sandwiches. Individually wrap each sandwich in foil and freeze until ready to eat.
  • To reheat, keep the waffle sandwiches in foil and heat in a 350°F toaster oven until heated through, 8 to 10 minutes.

To make ahead 

  • Wrap individual waffles in foil and freeze for up to 3 months. Reheat (in foil) in a 350°F toaster oven until heated through, 8 to 10 minutes.

This delicious recipe and photos were created by EatingWell.com, we simply shared it. Check them out for more great ideas!