Breakfast Sandwich Recipe – Delicious Breakfast Sandwich Recipe – How To Make A Breakfast Sandwich

INGREDIENTS

  • 8 eggs
  • 4 slices cooked bacon
  • 4 croissants
  • guacamole
  • pepperjack cheese
  • basic garlic butter tomato sauce

INSTRUCTIONS

  1. Toast your croissants for a few minutes in a 350 degree oven, cut side down on a cooking sheet. You can also do this in the toaster if your croissants fit in there.
  2. When croissants are toasted and all other ingredients are out and ready, cook up your eggs. SOFT SCRAMBLED, remember?
  3. Assemble sandwiches immediately, while eggs are at their best – a layer of tomato sauce, eggs, cheese, bacon, and guac on top. Holy wow.

This delicious recipe and photos were created by PinchOfYum.com, we simply shared it. Check them out for more great ideas!

Breakfast Hand Pie Recipe – Breakfast Sandwich Recipe – How To Make Hand Pies

Prep: 20 mins – Cook: 20 mins – Total: 40 mins

Ingredients

  • 6 eggs plus 1 egg for egg wash
  • 1/4 cup half and half
  • salt and pepper to taste
  • 1/4 cup diced green chilies
  • 4 slices ham sliced thick
  • 1 tomato sliced thin
  • 1 pound puff pastry sheets two sheets
  • 1/2 cup cheddar cheese shredded

Instructions

  1. Thaw puff pastry in the fridge overnight or on the counter for about 30 minutes.
  2. Preheat oven to 400.
  3. In a medium bowl, whisk together eggs, half and half, and salt and pepper. Cook in a skillet over medium high heat, stirring frequently. Make sure to scrape the bottom of the pan.
  4. Once eggs are cooked, add green chiles. Stir to combine.
  5. Cut each pastry sheet into 4 equally sized squares. Place them on a greased baking sheet.
  6. Cut out pieces of ham that will fit on one half of the pastry square and put one piece on each pastry square. Make sure to leave a margin on the edges for crimping the pies shut.
  7. Next, add a tomato slice to each pastry square on top of the ham.
  8. Then, scoop a small spoonful of egg mixture on to each pastry square on top of the tomato.
  9. Top the eggs with a pinch of shredded cheese.
  10. Fold the top piece of the pastry over the fillings and crimp the edges with a fork.
  11. In a small bowl, whisk one egg until combined. Using a pastry brush, brush a small amount of egg wash onto the top of each pastry.
  12. Top each pastry with another pinch of cheddar cheese.
  13. Bake for 20-25 minutes, or until pastry is puffed and golden brown.

This delicious recipe and photos were created by FavFamilyRecipes.com, we simply shared it. Check them out for more great ideas!

California Breakfast Sandwich Recipe

Active: 10 mins – Total: 10 mins

Ingredients

  • 1 tablespoon roasted garlic avocado-oil mayonnaise 
  • 1 everything bagel thin, toasted 
  • 1 slice Monterey Jack cheese 
  • ¼ avocado, sliced 
  • 2 tablespoons alfalfa sprouts 
  • 1 large egg, fried 
  • 2 tablespoons thinly sliced red onion 

Directions

  • Spread mayonnaise on 1 bagel thin half. Top with cheese, avocado, sprouts, fried egg and onion. Top with the remaining bagel thin half.

This delicious recipe and photos were created by EatingWell.com, we simply shared it. Check them out for more great ideas!

Strawberry Jam & Goat Cheese Waffle Sandwich Recipe

Active: 5 mins – Total: 15 mins

Ingredients

  • 8 high-protein frozen waffles 
  • 4 tablespoons strawberry jam 
  • 4 ounces goat cheese 

Directions

  • Top 4 frozen waffles (no need to thaw) with 1 tablespoon jam each. Top the remaining 4 waffles with 1 ounce cheese each. Press each jam waffle together with a cheese waffle to make 4 sandwiches. Individually wrap each sandwich in foil and freeze until ready to eat.
  • To reheat, keep the waffle sandwiches in foil and heat in a 350°F toaster oven until heated through, 8 to 10 minutes.

To make ahead 

  • Wrap individual waffles in foil and freeze for up to 3 months. Reheat (in foil) in a 350°F toaster oven until heated through, 8 to 10 minutes.

This delicious recipe and photos were created by EatingWell.com, we simply shared it. Check them out for more great ideas!