Breakfast Sandwich Recipe – Delicious Breakfast Sandwich Recipe – How To Make A Breakfast Sandwich

INGREDIENTS

  • 8 eggs
  • 4 slices cooked bacon
  • 4 croissants
  • guacamole
  • pepperjack cheese
  • basic garlic butter tomato sauce

INSTRUCTIONS

  1. Toast your croissants for a few minutes in a 350 degree oven, cut side down on a cooking sheet. You can also do this in the toaster if your croissants fit in there.
  2. When croissants are toasted and all other ingredients are out and ready, cook up your eggs. SOFT SCRAMBLED, remember?
  3. Assemble sandwiches immediately, while eggs are at their best – a layer of tomato sauce, eggs, cheese, bacon, and guac on top. Holy wow.

This delicious recipe and photos were created by PinchOfYum.com, we simply shared it. Check them out for more great ideas!

Grape And Cream Cheese Appetizers – Cheese And Grapes Appetizers – Grape Appetizer Recipe

Total Time: 45 mins

Ingredients

  • 4 ounces sliced almonds (about 1 cup)
  • 1 package (8 ounces) cream cheese, softened
  • 2 ounces crumbled blue cheese, room temperature
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons heavy whipping cream, room temperature
  • Appetizer skewers or toothpicks
  • 1 to 1-1/4 pounds seedless red or green grapes, rinsed and patted dry

Directions

  1. Preheat oven to 275°. Pulse almonds in a food processor until finely chopped (do not overprocess). Spread in a 15x10x1-in. pan; bake until golden brown, 6-9 minutes, stirring occasionally. Transfer to a shallow bowl; cool slightly.
  2. In another bowl, mix cream cheese, blue cheese, parsley and cream until blended. Insert a skewer into each grape. Roll grapes in cheese mixture, then in almonds; place on waxed paper-lined baking sheets. Refrigerate, covered, until serving.

This delicious recipe and photos were created by TasteOfHome.com, we simply shared it. Check them out for more great ideas!

Keto Baked Cheese Crisps – How To Make Baked Cheese Chips – Keto Friendly Cheese Recipe

Prep: 5 mins – Cook: 10 mins – Total: 15 mins

Ingredients

  • Thick cheese slices, cut into small squares

Instructions

  1. Preheat oven to 400F
  2. Place the cheese slices on a sheet pan lined with parchment paper. Bake for 10 minutes, or until the cheese firms up. Transfer to paper towels to absorb any excess oil. Allow to cool on the paper towels and the cheese will crisp up as it cools.
  3. Store in airtight container or ziplock bag for several days and crackers will remain crispy! Serve with guacamole, your favorite creamy dip or with a Buffalo Chicken Dip!

This delicious recipe and photos were created by KetoCookingChristian.com, we simply shared it. Please check them out for more great ideas!

Truffle Mac And Cheese Recipe

Prep: 5 mins – Cook: 20 mins – Total 25 mins

Ingredients

  • 1 tablespoon olive oil
  • 8 oz. baby bella mushrooms sliced
  • 1 teaspoon fresh thyme
  • 1 lb. pasta
  • 2 cups water
  • 3/4 cup milk of choice plus more
  • 3/4 cup half and half
  • 2 tablespoon all purpose flour
  • 2 tablespoon butter
  • 2 teaspoon white truffle oil or more to taste
  • 1 cup sharp cheddar cheese shredded
  • 1 cup gruyere cheese shredded
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium-high heat; add mushrooms and thyme, stirring until the mushrooms are soft, approximately 5 minutes.
  2. Add in the pasta, water, milk, and half and half and turn the heat up to high; bring to a boil, place a lid on the skillet and cook until noodles are soft.
  3. Turn heat down to low and add in 2 tablespoon of flour, stirring really well.
  4. Add in the butter, truffle oil and cheese, stirring until the cheese is melted. If mixture seems too thick, add 1/4 cup (or more) of milk and stir until the cheese is smooth.
  5. Add salt and pepper to taste and enjoy!

This delicious recipe and photos were created by TheAlmondEater.com, we simply shared it. Check them out for more great ideas!

Smoked Gouda and Ale Loaf Recipe

Total Time: 120 mins

Ingredients

  • ¾ cup warm water (105 to 115 degrees F)
  • 1 package active dry yeast
  • ½ cup ale
  • 2 tablespoons sugar
  • 2 tablespoons butter
  • 1 teaspoon garlic salt
  • ¼ cup stone ground mustard
  • ½ cup toasted almonds, ground
  • ½ cup smoked gouda cheese, shredded (2 ounces)
  • ¼ cup applewood smoked bacon or regular bacon, cooked and crumbled
  • 2 teaspoons caraway seeds, toasted
  • 2 ½ cups all-purpose flour
  • Nonstick cooking spray or olive oil
  • Cornmeal

Directions

  1. In a large bowl, stir together water and yeast. Let stand for 5 minutes. Meanwhile, in a small saucepan, heat and stir ale, sugar, butter, garlic salt, and mustard just until warm (120°F to 130°F) and butter almost melts. Stir ale mixture into yeast mixture until combined. Stir in flour, almonds, cheese, bacon, and caraway seeds (dough will be sticky). Lightly coat a medium bowl with cooking spray; transfer dough to the greased bowl. Lightly coat a sheet of plastic wrap with cooking spray; cover bowl with the greased plastic wrap and chill overnight.
  2. Using a dough scraper or spatula, carefully loosen dough from bowl and turn out onto a floured surface. Cover with the greased plastic wrap and let stand for 30 minutes.
  3. Pat dough into a greased 8x8x2-inch baking pan. Cover and let rise in a warm place until nearly double in size (about 1 hour).
  4. Preheat oven to 400°F. Bake for 25 to 30 minutes. Remove from pan and cool on a wire rack. If desired, serve with additional stone ground mustard. Store in the refrigerator.

This delicious recipe and photos were created by BHG.com, we simply shared it. Check them out for more great ideas!

Nacho Fries Recipe – Taco Bell Nacho Fries Recipe – How To Make Nacho Fries

Prep: 15 mins – Cook: 30 mins – Total: 45 mins

Ingredients

  • 1 lb extra-lean ground beef
  • 1 tbsp taco seasoning
  • 1 (650g) bag frozen fries spicy flavor
  • 1/2 cup pico de gallo
  • 1/4 cup chives or scallions, sliced
  • 1/4 cup sour cream

Nacho cheese sauce

  • 1 tbsp salted butter
  • 1 tbsp flour
  • 2 pickled jalapeno peppers, minced (optional)
  • 1 pinch chili powder
  • 1 pinch salt
  • 1/2 cup milk
  • 10 Kraft singles cheese slices or 3/4 cup cheddar cheese

Instructions

  1. Preheat oven to 450 F. Bake fries on a parchment-lined baking sheet for 10-12 minutes per side or as directed on the package.
  2. Heat a large skillet over med-high heat. Saute ground beef with taco seasoning for 8-10 minutes until fully cooked. Set aside.
  3. Meanwhile, melt butter in a small skillet over medium heat. Whisk in flour, pickled jalapenos, chili powder and salt. Whisk in milk, then bring to a boil, watching closely so it doesn’t burn. Whisk in cheese and stir until fully melted. Remove from heat.
  4. Once fries are done, remove from heat and top with cheese sauce, followed by ground beef, pico de gallo, chives and sour cream. Serve and enjoy!

This delicious recipe and photos were created by TheGirlOnBloor.com, we simply shared it. Check them out for more great ideas!

Wild Rice, Cheese & Broccoli Casserole Recipe

Prep: 15 mins – Cook: 90 mins – Total: 105 mins

Ingredients

  • 3 tablespoons extra virgin olive oil
  • 2 small shallots, thinly sliced
  • 8 ounces cremini mushrooms, sliced
  • 1 teaspoon dried dill
  • 2 tablespoons fresh thyme, plus more for serving
  • 1/2 teaspoon crushed red pepper flakes
  • kosher salt and black pepper
  • 2 tablespoons salted butter
  • 2 cups wild rice blend
  • 3 heads broccoli, cut into florets
  • 2 cups fresh baby spinach
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Gruyère cheese

Instructions

  • Preheat the oven to 425 degrees F.
  • Heat the olive oil In a large, oven safe skillet over medium heat. When the oil shimmers, add the shallots and cook until fragrant, about 2-3 minutes. Add the mushrooms, thyme, dill, crushed red pepper, and season with salt and pepper. Cook undisturbed for 5 minutes or until golden. Add the butter and wild rice, cook 2-3 minutes, until the rice is golden and toasted. Pour in 4 cups of water. Bring to a boil, cover and reduce heat to low. Cook, covered for 40-45 minutes.
  • Once the rice is cooked, stir in the broccoli, spinach, and 1/2 cup of each cheese. Season with salt and pepper. Scatter the remaining cheese over top the casserole.
  • Transfer to the oven and bake 20-25 minutes, until the cheese is melted and just beginning to brown. Serve warm with additional thyme.

This delicious recipe and photos were created by HalfBakedHarvest.com, we simply shared it! Please check them out as they have so many great ideas!

Potatoes au Gratin Recipe

Prep: 15 mins – Cook: 90 mins – Total: 105 mins

Ingredients

  • 1 1/2 cups cream, full fat
  • 2 garlic cloves, minced
  • 30g / 2 tbsp unsalted butter, melted
  • 1.25 kg / 2.5 lb starchy potatoes, Russet, Sebago, Maris Piper
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 1/2 cups gruyere cheese (or mozzarella), freshly grated yourself
  • 2 tsp thyme leaves, fresh (optional – but highly recommended)

Directions

  1. Cream Mixture: Place butter, cream and garlic in a jug. Mix until combined.
  2. Preheat oven to 180°C/350°F.
  3. Slice potatoes: Peel the potatoes and slice them 1/8″/3 mm thick. Or use a slicer!
  4. Layer 1: Spread 1/3 of the potatoes in a baking dish (Note 3), then pour over 1/3 of the Cream Mixture, scatter with 1/3 of the salt, pepper and thyme. Sprinkle with 3/4 cups cheese.
  5. Layers 2 & 3: Repeat for the 2nd and third layer, but do not finish with cheese on the top layer (will add later).
  6. Cover & bake: Cover with lid or foil, and bake for 1 hr 15 min or until the potatoes in the middle are soft (use knife to test).
  7. Top with cheese, bake again: Remove foil, top with cheese. Bake for a further 10 to 15 minutes until golden and bubbly. Stand 5 minutes before serving.

This delicious recipe and photos were created by RecipeTinEats.com, we simply shared it! Check them out for more great ideas!

Roasted Squash With Goat Cheese & Cranberries Recipe

Total: 60 mins

Ingredients

  • 1 butternut squash, sliced crosswise into 6 rounds
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper
  • 2 c. fresh cranberries
  • 1/2 c. pure maple syrup
  • 2 tbsp. fresh orange juice
  • 2 tsp. chopped fresh rosemary
  • 1 (4-ounce) log goat cheese, at room temperature
  • 1/4 c. heavy cream
  • 1/3 c. roasted and salted pepitas

Directions

  1. Preheat oven to 425°F. Toss together squash and oil on a rimmed baking sheet. Season with salt and pepper. Roast, turning once, until golden brown and tender, 25 to 30 minutes.
  2. Combine cranberries, maple syrup, orange juice, and rosemary in a medium saucepan. Simmer over medium heat until cranberries begin to pop, 10 to 12 minutes.
  3. Stir together goat cheese and heavy cream in a bowl until smooth. Season with salt and pepper.
  4. Serve squash topped with cheese mixture, cranberries, and pepitas.

This delicious recipe and photos were created by CountryLiving.com, we simply shared it. Check them out for more great ideas!

Grilled Cheese Sandwich Recipe

Prep: 5 mins – Cook: 5 mins – Total: 10 mins

Ingredients

  • 8 Slices thick white bread
  • 4 tbsp Good mayonnaise
  • 4 tbsp Room temperature butter
  • 1 lb Cheddar (or your favorite cheese)

Directions

  1. In a small bowl, mix mayonnaise and butter until fully combined. Assembly sandwiches by spreading the butter-mayo mixture on one side of each piece of bread. On the inside of the bread add 1/2 cup of grated cheese and top with second piece of bread that is prepared with the same butter/mayo combo.
  2. Add prepared sandwich to a cold cast iron skillet and turn heat on to low. Carefully watch to make sure that you aren’t burning the butter-mayo, !ip as soon as one side is golden brown and continue with other side. “is process should take 8-10 min on each side. Do not rush this process or you will compromise the crispy golden crust of a perfect grilled cheese.
  3. Once both sides are golden brown, transfer to a plate and serve!

This delicious recipe and photos were created by TheModernProper.com, we simply shared it! Check them out for more awesome ideas!