Pea, Spring Onion And Ham Hock Salad Recipe


  • frozen peas 200g, defrosted
  • spring onions 4, chopped
  • radishes 4, sliced
  • avocado 1/2, diced
  • white wine vinegar 1 tbsp
  • Dijon mustard 1 tsp
  • sugar a pinch
  • olive oil 
  • baby watercress 1 bag
  • shredded ham hock 180g pack
  • crusty bread to serve


  • Put the peas, spring onion, radish and avocado in a bowl. Whisk the white wine vinegar, mustard and sugar, then gradually whisk in 2 tbsp olive oil.
  • Toss the dressing with the veg.
  • Put the watercress on plates, top with the pea mix then scatter over the ham hock

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