Prep: 5 mins – Cook: 10 mins – Total: 15 mins
- 8 oz brie cheese
- 1/8 cup pistachios
- 1/8 cup almonds
- 1/4 cup dried figs
- 3 Tbsp honey, divided
- 1/2 tsp fresh rosemary
- 1/4 tsp fresh thyme
- Preheat oven to 375°F.
- Roughly chop nuts and figs. Mix with fresh herbs and 2 Tbsp honey.
- Place brie in oven safe dish. Drizzle with remaining honey and spread nut mixture on top.
- Bake 10 minutes, until brie is soft and sides begin to slightly collapse.
- Remove from oven and rest 2-3 minutes. Serve with crackers, crostini and/or fruit.
This delicious recipe and photos were created by GypsyPlate.com, we simply shared it! Check them out for more great ideas!