Hummus And Veggie Sandwich Recipe

Prep: 5 mins – Total: 5 mins

Ingredients

  • 4 pieces hearty whole grain sandwich bread
  • Hummus (I like all things Sabra, chipotle, traditional, and roasted garlic are all great choices)
  • Fresh spinach leaves
  • 1 large carrot, grated
  • 4 large ripe tomato slices
  • 1 ripe avocado, sliced
  • Thinly sliced red onion
  • Alfalfa sprouts
  • Salt and pepper to taste

Directions

  1. Prepare all your ingredients. You can toast the bread if you like in a toaster or leave it untoasted.
  2. Add a thick layer of hummus to the inside all each piece of bread. On two pieces of bread add a thin layer of fresh spinach leaves. Top with grated carrot, then tomato slices, add some salt and pepper to the tomato slices, then add avocado, then red onion, then alfalfa sprouts.
  3. Add the second piece of bread, hummus side down. Slice in half and serve right away.

This easy but delicious recipe and photos were created by BlessThisMessPlease.com, we just shared it! Check them out for more great recipes!

Elk Burger Recipe – Elk Burger – How To Make Elk Burger

Ingredients

  • 1 lb. ground elk meat
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 3 Tbsp. (very cold) grated butter, divided*
  • 4 slices Pepper Jack cheese (or cheese of choice)
  • 4 hamburger buns (I recommend brioche)
  • For serving – spicy mayo

Directions

  1. Preheat a grill, cast iron skillet or flat top over medium-high heat.
  2. Add the elk to a bowl with the salt and pepper.
  3. Shape the ground meat into 4 evenly sized patties.
  4. Add a quarter of the grated butter to the center of each burger and fold it in half. Shape into a disc again, making sure all of the butter is now in the inside of the burger. Repeat for each burger.
  5. Place the burgers on the grill and grill for about 4 minutes per side or until they’re medium temperature (140-145F). During the last 2 minutes on the second side, add a slice of cheese to each burger.
  6. Serve with any desired toppings on a bun.

This recipe and photos were created by missallieskitchen.com, we just shared it! There are SO many other good recipes, we definitely recommend checking them out!

Ham Egg & Cheese Sandwich

Prep Time: 10 mins – Cook Time: 15 mins

Ingredients

  • 1 tablespoon olive oil
  • 4 large eggs, lightly beaten
  • Kosher salt and freshly ground black pepper, to taste
  • 8 slices whole wheat bread
  • 8 ounces Wisconsin cheddar cheese, shredded
  • 8 ounces thinly sliced ham

Directions

  • Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
  • Heat olive oil in large skillet over medium high heat. Add eggs whisking, until they just begin to set; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes; set aside.
  • Working in batches, place bread into the waffle iron. Top with cheese, ham, egg mixture, additional cheese and remaining bread slices. Close gently and cook until golden brown and crisp, about 3-4 minutes.
  • Serve immediately.

This recipe and photos were created by damndelicious.net. We simply shared it!