2 pounds pork shoulder (or grab your favorite shredded BBQ on the way home)
1 cup water
1 tablespoon BBQ seasoning
1 32-ounce bag frozen tater tots
1 28-ounce can baked beans
2 cups shredded Monterrey jack cheese
1 cup BBQ sauce
Green onion for garnish
If you’re cooking your own pork, place the pork shoulder in a crockpot with water and seasoning. Cook on low for 8 hours or on high for 4 hours. Once the meat is cooked through, remove it from pot and shred it with 2 forks.
Once you have your meat cooked, you’re ready to cook your tater tots! Cook the tots according to the bags directions, and don’t forget to spray the large baking sheet with nonstick cooking spray. Cook until crispy.
Once your tots are cooked, remove from the oven and spread the meat over the top. Then top with baked beans and shredded cheese and return to the oven to bake for about 10 minutes or until cheese is melted.
Before serving, top with BBQ sauce and green onions.
This delicious recipe and photos were created by KimAndKalee.com, we just shared it! They have so many good ideas, you should check them out!
2-3 teaspoons of Nutrient Rescue Green Shot powder
½ t salt and a good grinding of pepper
natural nacho chips (or quinoa & chia chips)
sliced avocado to serve
Heat the oil in a large pot over a medium heat, add the onion and garlic and cook for 2-3 minutes until soft. Add the cumin powder. Cook for one minute until fragrant.
Add the drained black beans, red kidney beans, cannellini beans, tomato puree and tomato paste and bring to a gentle simmer, stirring frequently to lift any extra goodness that might have stuck to the bottom of the pan. Simmer for 10 minutes until the flavours have combined. Season with salt and pepper. Just before serving, stir in 2-3 teaspoons of Nutrient Rescue Green Shot powder.
Turn on the grill to high and place a grilling rack at the top of the oven.
To serve, put a layer of nacho chips on a plate, then some bean
mixture and a sprinkling of grated cheese (if desired). Melt under the grill briefly – keep an eye on it so it doesn’t burn. Repeat for the rest of the meals. Serve immediately with the sliced avocado on the side.
This recipe was created by WickedWellBeing.com, we just shared it! Check them out for more great ideas!