Pumpkin Cake Pop Recipe – Vegan Pumpkin Recipe

Prep: 10 mins – Cook: 15 mins – Total: 25 mins

Ingredients

  • 1 cup coconut flour sifted
  • 1/2-3/4 cup pumpkin puree not pumpkin pie filling*
  • 1/4 cup granulated sweetener of choice I used coconut palm sugar
  • Cinnamon to taste optional
  • 1/4 cup dairy free chocolate chips optional**

Instructions

  1. Preheat the oven to 350 and grease a large cookie sheet or baking tray and set aside.
  2. In a large mixing bowl, combine the coconut flour, pumpkin puree, granulated sweetener and cinnamon mix well. If using chocolate chips, mix those in until fully incorporated.
  3. Using your hands, shape into small balls and place on the greased cookie sheet. Depending on the texture you want, bake for around 10 minutes (for a softer cake texture) or up to 15 minutes (very dense and crumbly). Remove from oven and allow to cool completely before eating.

This delicious recipe and photos were created by TheBigMansWorld.com, we simply shared it. Check them out for more great ideas!

Pumpkin Apple Cobbler Recipe

Prep: 20 mins – Total: 4 hrs

Ingredients

  • 5 cups sliced peeled tart apples (about 4 medium)
  • 1 cup fresh or frozen cranberries
  • 1 cup packed dark brown sugar, divided 
  • 2 teaspoons ground cinnamon, divided 
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, softened
  • 3 large eggs, room temperature
  • 1 can (15 ounces) pumpkin
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Chopped pecans, optional 
  • Vanilla ice cream or whipped cream

Directions

  1. In a 4- or 5-qt. greased slow cooker, combine apples, cranberries, 1/2 cup brown sugar, 1 teaspoon cinnamon and vanilla.
  2. In a large bowl, cream butter and remaining 1/2 cup brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in pumpkin. In another bowl, whisk flour, baking powder, baking soda, salt and remaining 1 teaspoon cinnamon; beat into pumpkin mixture.
  3. Spread over apple mixture. If desired, sprinkle with pecans. Cook, covered, on high until apple mixture is bubbling around edges and cake is set, about 4 hours. Serve with ice cream or whipped cream.

This delicious recipe and photos were created by TasteOfHome.com, we simply shared it. Check them out for more great ideas!