3 cups frozen diced hash brown potatoes (12 ounces)
1/4 cup olive oil
Kosher salt and fresh ground black pepper
2 tablespoons butter, divided
6 eggs (or substitute Tofu Scramble for vegan)
1/2 cup cheddar cheese, plus more for topping
8 small tortillas (flour for authentic, corn for gluten-free)
Fresh cilantro, torn
Hot sauce (optional)
Pickled red onions (optional)
Jalapeno slices or pickled jalapeños (optional)
Cook the potatoes: Cook the diced hash brown potatoes from frozen, according to the package instructions. Or heat 1/4 cup olive oil in a skillet and add the potatoes, cooking 12 to 15 minutes and stirring occasionally until browned. In the last minute or so, add 1 tablespoon butter. Season with about 1/4 teaspoon salt and fresh ground black pepper.
Scramble the eggs: In a medium bowl, crack the eggs and whisk them together until well-beaten. Stir in 1/4 teaspoon kosher salt and plenty of fresh ground pepper. In a skillet, heat the butter over medium heat. Tilt the pan to ensure the entire pan is coated in the melted butter. Pour in the eggs. Keep the heat on medium. When the eggs just start to set, use a flat spatula to slowly scrape sections of eggs, creating folds. Scrape occasionally until the eggs form soft folds, about 1 to 2 minutes total. Add the cheese and remove them from the heat just before they are fully hardened.
Warm the tortillas: Warm and char the tortillas by placing them on an open gas flame on medium for a few seconds per side, flipping with tongs, until they are slightly blackened and warm.
Assemble the tacos: Place the potatoes and scrambled eggs into the warmed tortillas. Top with pickled onions, fresh cilantro, salsa, hot sauce, pickled onions, and jalapeno slices. Serve immediately.
This delicious recipe and photos were created by ACoupleCooks.com, we simply shared it! Check them out for more great ideas!
2 zucchinis (about 13 oz/370 g total), sliced lengthwise 1/2 inch (1 cm) thick
4 flour tortillas (6 inches/15 cm)
4 corn tortillas (6 inches/15 cm)
1 avocado pitted, peeled and sliced
1 teaspoon olive oil
2 cloves garlic minced
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1 can red kidney bean drained and rinsed
2 tablespoons lime juice
1/4 teaspoon cayenne pepper sauce (such as Frank
1 pinch salt
1 pinch pepper
Remove 1 tsp of the oil and set aside for tortillas. In bowl, combine remaining oil, lime juice, chili powder, cumin, salt and pepper. Add onion, red pepper and zucchini; toss to coat.
Reserving oil mixture, place vegetables on greased grill over medium-high heat; close lid and grill, turning occasionally and brushing with reserved oil mixture, until tender, about 10 minutes. Slice and set aside.
Bean Spread: Meanwhile, in small saucepan, heat together oil, garlic, chili powder and cumin over medium heat, stirring, until garlic is softened, about 1 minute.
Add beans, lime juice, pepper sauce, salt and pepper; cook, stirring and breaking beans apart with wooden spoon, until warmed through, about 2 minutes. Cover and keep warm.
Brush reserved oil over both sides of tortillas. Add to grill; grill, covered and turning once, until crisp, about 3 minutes. To serve, top with bean spread, vegetables and avocado.
This delicious recipe was created by CanadianLiving.com, we just shared it! Check out their website for more awesome ideas!
For serving: shredded lettuce, tomatoes, sour cream, jalapenos
Preheat the oven to 375°F.
In a large nonstick skillet, brown the beef over medium high heat, breaking up with a spoon as it cooks. After the beef has cook through, drain the grease if necessary.
Return the beef back to the skillet and add the taco seasoning, salsa, and water. Bring to a simmer, lower heat and simmer, uncovered, for 5 minutes. Stir occasionally. Stir in the cream cheese until smooth and well combined.
Transfer the meat mixture to a 11X7 baking dish. Top with the Fritos, sprinkle shredded cheese over the top, and bake for 5-10 minutes, or until the cheese is hot and bubbly. Serve immediately with optional toppings.
This delicious recipe and photos were created by mamagourmand.com, we just shared it! Check them out for more awesome ideas!