Bruschetta Recipe – How To Make Bruschetta – Simple Bruschetta Recipe

Prep: 10 mins – Cook: 5 mins – Total: 25 mins

INGREDIENTS  

  • 1 16 oz. can Italian diced tomatoes, drained
  • 3 Roma tomatoes, chopped
  • 2.5 tbsp minced garlic
  • 4 tbsp olive oil
  • 3/4 cup basil chopped
  • shaved Parmesan, optional

Bread Slices

  • 1 baguette
  • 1/4 cup butter, softened
  • 1/4 cup grated Parmesan cheese
  • 2 tsp Italian seasoning

INSTRUCTIONS

  1. Make bruschetta by putting Italian diced tomatoes, chopped Roma tomatoes, minced garlic, olive oil and basil in a medium bow. Mix slowly to combine.
  2. Refrigerate bruschetta mix until ready to serve.
  3. Make bread slices, by slicing baguette and adding butter and Parmesan cheese to each slice.
  4. Broil on HIGH for 2-5 minutes or until toasted or toast on skillet on LOW-MEDIUM heat.
  5. Scoop bruschetta onto slices right before serving.

This delicious recipe and photos were created by Lilluna.com, we simply shared it. Please check them out for more great ideas!

Asparagus Roll Up Recipe – Asparagus Appetizer Recipe – How To Make Asparagus Roll Ups

Prep: 10 mins – Cook: 10 mins – Total: 20 mins

INGREDIENTS  

  • 1 sheet puff pastry
  • all-purpose flour for dusting
  • 10 pieces asparagus ends trimmed (more if desired)
  • 5 oz cream cheese
  • 1 egg beaten
  • Parmesan Cheese

INSTRUCTIONS 

  1. Preheat oven to 350 degrees.
  2. Roll the puff pastry sheet out and layer generously with cream cheese.
  3. Cut pastry into 10″ strips.
  4. Wrap one strip around one spear of asparagus (or a bundle of asparagus if you want it to be more filling).
  5. Brush with beaten egg and sprinkle with parmesan cheese.
  6. Set in oven for 12-16 minutes.

This delicious recipe and photos were created by lilluna.com, we simply shared it. Please check them out for more great ideas!